Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.8 Kcal (3633 kJ) | ||
| Calories from fat | 785.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.26g | 134% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 112.69mg | 5% | |
| Potassium | 541.32mg | 12% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.4mg | 35% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.41 Kcal (1651 kJ) | ||
| Calories from fat | 356.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 134% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 39% | |
| Sodium | 51.22mg | 5% | |
| Potassium | 246.02mg | 12% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 6.05g | 27% | |
| Vitamin C | 7.4mg | 27% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.9mg | 35% | |
| Calcium | 46.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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