Directions:
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.59 Kcal (484 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 136.86mg | 6% | |
| Potassium | 152.85mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 15% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 144.92mg | 6% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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