Easy Baked Penne Recipe

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Ingredients:

Serving

1 lb penne pasta
1 1/2 lbs ground hot italian sausage
1 small onion, diced
1 red bell pepper, diced
2 (24 oz) jars tomato sauce ( any variety)
1 tsp minced garlic
1/2 tsp italian seasoning
1 (8 oz) package shredded mozzarella cheese
8 oz italian cheese blend

Directions:

Preheat oven to 375 F.
Cook pasta to slightly al dente, as it will continue to cook in the oven.
While water is boiling and pasta is cooking, cook sausage in a skillet until slightly browned and drain off some of the liquid if desired.
Add onion and pepper to the pan to soften.
After draining pasta, put it back in the pot and add one jar of tomato sauce each to both the pasta pot and the skillet.
To a 13x9 baking dish (college students, if you don't have a baking dish at school, you can buy the disposable foil ones at many campus convenience stores) add a layer of the meat mixture, then a layer of pasta, then a layer of the cheeses mixed together.
Repeat this until you've used up your ingredients, making the top layer a cheese layer. Make sure the top is totally covered with cheese (if you don't use all the grated cheese, that's fine. I just like a lot of cheese.).
Bake for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.92 Kcal (1984 kJ)
Calories from fat	331.67 Kcal
		% Daily Value*
Total Fat	36.85g	57%
Cholesterol	92.19mg	31%
Sodium	962.92mg	40%
Potassium	295.55mg	6%
Total Carbs	10.43g	3%
Sugars	3.07g	12%
Dietary Fiber	2.85g	11%
Protein	22.29g	45%
Vitamin C	17.7mg	30%
Vitamin A	0.4mg	12%
Iron	7.5mg	42%
Calcium	240.9mg	24%

Amount Per 100 g
Calories	227.52 Kcal (953 kJ)
Calories from fat	159.23 Kcal
		% Daily Value*
Total Fat	17.69g	57%
Cholesterol	44.26mg	31%
Sodium	462.28mg	40%
Potassium	141.89mg	6%
Total Carbs	5.01g	3%
Sugars	1.47g	12%
Dietary Fiber	1.37g	11%
Protein	10.7g	45%
Vitamin C	8.5mg	30%
Vitamin A	0.2mg	12%
Iron	3.6mg	42%
Calcium	115.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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