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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great quick dish for working parents or anyone who is pressed for time. A family favorite. Ingredients:
1 (16 ounce) package penne pasta |
2 tablespoons butter |
1/4 large white onion, chopped |
1/2 large green bell pepper, finely chopped |
1 pound ground pork |
1 (16 ounce) jar spaghetti sauce |
1 cup sour cream |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
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