Directions:
- In large skillet, brown ground beef with onion, drain.
- Stir in spaghetti sauce and water.
- Bring to a boil, reduce heat to low.
- Stir in pasta, cook 12 minutes.
- Stir in ricotta, cover and cook 5 minutes.
- Stir in half the mozzarella, sprinkle remaining on top.
- Cover and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.77 Kcal (2143 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 123.41mg | 41% | |
| Sodium | 541.27mg | 23% | |
| Potassium | 253.72mg | 5% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 39.27g | 79% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 793.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 24% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 41% | |
| Sodium | 111.36mg | 23% | |
| Potassium | 52.2mg | 5% | |
| Total Carbs | 10.84g | 18% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 8.08g | 79% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 10% | |
| Calcium | 163.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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