Fast And Easy Skillet Pasta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, delicious pasta when you don't have a lot of time. Ingredients:
1 lb ground round |
1/2 cup chopped onion |
1 (26 ounce) jar spaghetti sauce |
2 cups water |
3 cups pasta, i use rotelle |
15 ounces ricotta cheese |
8 ounces mozzarella cheese, shredded |
Directions:
1. In large skillet, brown ground beef with onion, drain.
2. Stir in spaghetti sauce and water.
3. Bring to a boil, reduce heat to low.
4. Stir in pasta, cook 12 minutes.
5. Stir in ricotta, cover and cook 5 minutes.
6. Stir in half the mozzarella, sprinkle remaining on top.
7. Cover and let stand for 5 minutes.
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