Fast and Easy Shrimp Pasta Recipe

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Fast and Easy Shrimp Pasta
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
  2. Sprinkle blackening seasoning evenly over shrimp and set aside.
  3. Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
  4. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
  5. Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
  6. Spoon shrimp mixture over drained pasta and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.42 Kcal (2970 kJ)
Calories from fat 187.43 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 50.53mg 17%
Sodium 983.31mg 41%
Potassium 349.11mg 7%
Total Carbs 109.92g 37%
Sugars 3.84g 15%
Dietary Fiber 4.41g 18%
Protein 22.12g 44%
Vitamin C 4mg 7%
Iron 4.3mg 24%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 325.46 Kcal (1363 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 32%
Cholesterol 23.18mg 17%
Sodium 451.11mg 41%
Potassium 160.16mg 7%
Total Carbs 50.43g 37%
Sugars 1.76g 15%
Dietary Fiber 2.02g 18%
Protein 10.15g 44%
Vitamin C 1.8mg 7%
Iron 2mg 24%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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