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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Very tasty, leaves the chops very tender. Ingredients:
4 pork loin chops |
flour |
salt and pepper |
4 potatoes, sliced |
1 large onion, sliced |
1 clove garlic, chopped |
1 1/2 cups sour cream |
1/2 teaspoon dry mustard |
1 tablespoon shortening |
Directions:
1. Trim excess fat from chops.
2. Roll in Flour.
3. Brown chops and garlic in 1 T.
4. Shortening over medium heat.
5. Season with salt and pepper.
6. Place potatoes in baking dish, top with browned chops.
7. Seperate onion slices into rings; layer over chops.
8. Blend sour cream with dry mustard, pour over top of onions.
9. Bake 1 hour and 30 minutes at 350 degrees.
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