Guinness Stew Recipe

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Guinness Stew
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Ingredients:

Directions:

  1. Trim meat of fat or gristle and cut into cubes of about one inch and toss in a bowl with 1 tablespoon of oil. Season the flour with salt, freshly ground pepper and a pinch or two of cayenne. Toss the meat in the mixture.
  2. Mix tomato puree and 4 tablespoons of water together until smooth.
  3. Heat the remaining oil in a wide frying pan over a high heat. Brown the meat on all sides. Add the onions, crushed garlic, and tomato puree to the pan. Cover and cook gently for around 5 minutes.
  4. Transfer the contents of the pan to a casserole, and pour some of the beer into the frying pan. Bring to a boil and stir to dissolve the caramelised meat juices on the pan.
  5. Pour onto the meat with the remaining beer; add the carrots and the potatoes. Stir, taste, and add more salt if needed.
  6. Put the lid on and simmer gently under the meat is tender. This will take 2-3 hours. It can be cooked on the stove top or in the oven at 150°C (300°F). Taste and adjust seasoning.
  7. Serve with potatoes or rice or by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.01 Kcal (1017 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 63mg 21%
Sodium 163mg 7%
Potassium 632.75mg 13%
Total Carbs 15.1g 5%
Sugars 3.47g 14%
Dietary Fiber 2.46g 10%
Protein 23.48g 47%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 44mg 4%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 15%
Cholesterol 28.64mg 21%
Sodium 74.11mg 7%
Potassium 287.7mg 13%
Total Carbs 6.87g 5%
Sugars 1.58g 14%
Dietary Fiber 1.12g 10%
Protein 10.68g 47%
Vitamin C 1.6mg 6%
Vitamin A 0.3mg 22%
Iron 1.1mg 14%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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