Directions:
- Place rice in a saucepan along with 1 tablespoon butter, 2 cups water, and 1 teaspoon salt.
- Bring mixture to a boil, then cover pan, lower heat, and simmer for 40 minutes (do not lift lid during this time) or until rice is tender.
- Allow rice to sit off heat, covered, for 5-10 minutes more.
- Take 2 cups of the cooked rice and place in a mixing bowl along with 1 egg and 1/4 cup melted butter, mixing well (may use leftover rice for another use).
- Preheat oven to 350°F.
- Take mixed rice and press evenly in the bottom and sides of a 9-inch glass pie pan.
- Blind bake rice crust for 15 minutes at 350F and then remove from oven until filling (the rice should feel a little dry and not excessively tacky).
- In a small mixing bowl, blend together lightly 3 eggs, the buttermilk, heavy cream, chopped sage, salt, and pepper.
- Place crumbled bacon in the bottom of the rice crust.
- Top bacon with chopped zucchini, and then the peas, making sure filling is spread evenly.
- Pour egg mixture over the top of the vegetables and bacon.
- Sprinkle with grated cheese.
- Dot with little pieces of butter.
- Bake at 350F for 30-35 minutes or until top is domed, golden brown, and a thin knife can be removed cleanly from the center of the quiche.
- Allow to stand 30 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544 Kcal (2278 kJ) | ||
| Calories from fat | 445.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 259.06mg | 86% | |
| Sodium | 1181.83mg | 49% | |
| Potassium | 335.69mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.48 Kcal (1158 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 76% | |
|---|---|---|---|
| Cholesterol | 131.66mg | 86% | |
| Sodium | 600.66mg | 49% | |
| Potassium | 170.61mg | 7% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 10.73g | 42% | |
| Vitamin C | 4.8mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 175.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread Dressing
Butter or margarine, divided, White cornmeal and 13 more.. -
Cornbread Dressing
Butter or margarine, divided and 11 more.. -
Butternut Squash and Yukon Gold Gratin with Gruyere Cheese
Unsalted butter, Sliced onions and 8 more.. -
Italian Bacon Cabbage Soup
Butter, Olive oil, Onion, chopped, Head cabbage, shredded and 7 more.. -
Two-Potato Gratin
Fresh sage, chopped, Fresh thyme, chopped and 7 more.. -
Two-Potato Gratin
Chopped fresh sage, Chopped fresh thyme and 7 more.. -
Four Meat Jambalaya
Bacon, chopped, Boneless skinless chicken breast, chopped and 15 more.. -
Savannah Red Rice
Bacon, Chopped onions, Chopped celery and 8 more.. -
Bacon Mac and Cheese
Butter, Flour, Whole milk, divided, Nutmeg and 13 more.. -
Cheesy Scalloped Potatoes
Butter, softened, Yukon gold potatoes, peeled (3 lbs) and 5 more..
Also Try
-
-
Farmer's Market Frittata by Emeril Lagasse
Eggs, Heavy cream, Salt, Black pepper, freshly ground and 8 more.. -
-
-
Farmer's Pie (Vegetarian Shepherd's Pie)
Head cauliflower , break into florets & chop stems and 14 more.. -
-
-
Farmer's Market, No Fry, Eggplant Parmesan
Eggplant, Roma tomatoes, peeled and chopped and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
