Directions:
- Preheat oven to 375. In medium saute pan over medium heat,add oil and saute onions and raisins until both are tender,about 10 mins. Set aside to cool.
- Roll out 6 of the crescent rolls and slice in half forming 2 triangles and 12 pieces all together.. To assemble,place a piece of salami and cheese on 1 triangle. Add a dollop of onion mixture in the center. Starting at wider edge,roll crescent roll to form a small croissant. Place seam side down on a baking sheet..
- Repeat with remaining ingredients. Sprinkle poppy seeds over each roll and bake 13 to 15 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 13% | |
| Sodium | 718.98mg | 30% | |
| Potassium | 155.49mg | 3% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 343.89 Kcal (1440 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 29% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 13% | |
| Sodium | 896.91mg | 30% | |
| Potassium | 193.97mg | 3% | |
| Total Carbs | 16.5g | 4% | |
| Sugars | 11g | 35% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 18.78g | 30% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 291.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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