Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
- Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 137.69mg | 6% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 11% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 8% | |
| Sodium | 280.49mg | 6% | |
| Potassium | 173.98mg | 2% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 2.07g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.76g | 14% | |
| Vitamin C | 12.8mg | 10% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 6.1mg | 17% | |
| Calcium | 176.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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