Directions:
- Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce.
- Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more. Or cook on Low for 11 to 12 hours.
- Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.52 Kcal (1262 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 1167.23mg | 49% | |
| Potassium | 773.59mg | 16% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 36.74g | 73% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.65 Kcal (455 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 15% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 33% | |
| Sodium | 420.61mg | 49% | |
| Potassium | 278.77mg | 16% | |
| Total Carbs | 7.2g | 7% | |
| Sugars | 3.8g | 42% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 13.24g | 73% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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