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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Made these this morning to take to my son's today. Delicious! Sunny did them on Real Food Ingredients:
1tbs oil |
1 small red onion,chopped |
1c golden raisins |
1(8oz.) tube crescent rolls |
12 slices(about 3oz.) genoa or other salami |
12 slices(about 3oz) provolone cheese |
1tbs black poppy seeds |
Directions:
1. Preheat oven to 375. In medium saute pan over medium heat,add oil and saute onions and raisins until both are tender,about 10 mins. Set aside to cool.
2. Roll out 6 of the crescent rolls and slice in half forming 2 triangles and 12 pieces all together.. To assemble,place a piece of salami and cheese on 1 triangle. Add a dollop of onion mixture in the center. Starting at wider edge,roll crescent roll to form a small croissant. Place seam side down on a baking sheet..
3. Repeat with remaining ingredients. Sprinkle poppy seeds over each roll and bake 13 to 15 mins or till golden brown.
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