Directions:
- Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
- Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
- Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630 Kcal (2638 kJ) | ||
| Calories from fat | 397.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 949.91mg | 40% | |
| Potassium | 816.98mg | 17% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 98.9mg | 550% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.53 Kcal (827 kJ) | ||
| Calories from fat | 124.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 68% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 9% | |
| Sodium | 297.83mg | 40% | |
| Potassium | 256.15mg | 17% | |
| Total Carbs | 13.56g | 14% | |
| Sugars | 4.06g | 52% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 6.2g | 40% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 31mg | 550% | |
| Calcium | 58.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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