Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast, easy and yummy Ingredients:
1/2 cup golden raisin |
1/2 cup boiling water |
1/2 cup olive oil |
4 garlic cloves, minced |
10 ounces baby spinach, cut into shreds |
1/2 cup pine nuts, toasted |
1 lb farfalle pasta |
1/4 lb prosciutto, cut into 1/4 strips |
1/3 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
2. Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
3. Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
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