Directions:
- Hard-boil eggs and set aside.
- In a saucepan, add 4 cups of liquid and bring to a boil.
- Add lentils, garlic and salt and mix well.
- Bring to a simmer for 25 minutes. Drain lentils.
- Mix in oil, lemon and if necessary season with more salt and pepper.
- In a preheated pan, cook the turkey bacon over med-high heat for 7-10 minutes.
- Divide mixed greens into 4 servings and place 1/4 of the lentil mixture over each salad. Sprinkle with the turkey bacon and garnish with a hard boiled egg.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.65 Kcal (3620 kJ) | ||
| Calories from fat | 333.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 266.86mg | 89% | |
| Sodium | 2529.49mg | 105% | |
| Potassium | 1502.68mg | 32% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 35.7g | 143% | |
| Protein | 60.89g | 122% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 11.4mg | 63% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.1 Kcal (712 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 57% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 89% | |
| Sodium | 497.63mg | 105% | |
| Potassium | 295.62mg | 32% | |
| Total Carbs | 14.4g | 24% | |
| Sugars | 0.64g | 13% | |
| Dietary Fiber | 7.02g | 143% | |
| Protein | 11.98g | 122% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 2.2mg | 63% | |
| Calcium | 25.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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