Directions:
- Mix all salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl and pour over salad, stirring well.
- Chill for 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.76 Kcal (2105 kJ) | ||
| Calories from fat | 390.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 581.46mg | 24% | |
| Potassium | 436.5mg | 9% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 1mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.66 Kcal (982 kJ) | ||
| Calories from fat | 182.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 67% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 16% | |
| Sodium | 271.39mg | 24% | |
| Potassium | 203.73mg | 9% | |
| Total Carbs | 8g | 6% | |
| Sugars | 4.83g | 41% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 5.73g | 25% | |
| Vitamin C | 34.8mg | 124% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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