Fannie Flagg Coleslaw Recipe

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Fannie Flagg Coleslaw
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Ingredients:

  • 1 1/2 lbs white cabbage
  • 1/2 cup vegetable oil
  • 3 tbsp sugar
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • 1/2 medium minced white onion
  • 1/2 tsp paprika

Directions:

  1. Core cabbage and shred in Cuisinart or hand chop.
  2. In blender, or by hand, process the remaining ingredients.
  3. Toss liquid mixture with cabbage.
  4. Cover and refrigerate for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.17 Kcal (1173 kJ)
Calories from fat 213.52 Kcal
% Daily Value*
Total Fat 23.72g 36%
Sodium 61.18mg 3%
Potassium 262.35mg 6%
Total Carbs 17.7g 6%
Sugars 9.58g 38%
Dietary Fiber 4.62g 18%
Protein 1.86g 4%
Vitamin C 53.7mg 89%
Iron 0.1mg 1%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 146.08 Kcal (612 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 36%
Sodium 31.9mg 3%
Potassium 136.79mg 6%
Total Carbs 9.23g 6%
Sugars 4.99g 38%
Dietary Fiber 2.41g 18%
Protein 0.97g 4%
Vitamin C 28mg 89%
Iron 0.1mg 1%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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