Freezer Coleslaw Recipe

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Freezer Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine cabbage and salt; let stand for 1 hour.
  2. In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool.
  3. Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months.
  4. Remove from the freezer 2 hours before serving. Serve with a slotted spoon. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 256.21mg 11%
Potassium 212.52mg 5%
Total Carbs 30.91g 10%
Sugars 26.77g 107%
Dietary Fiber 3.13g 13%
Protein 1.14g 2%
Vitamin C 40mg 67%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 79.47 Kcal (333 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 159.95mg 11%
Potassium 132.68mg 5%
Total Carbs 19.3g 10%
Sugars 16.71g 107%
Dietary Fiber 1.96g 13%
Protein 0.71g 2%
Vitamin C 25mg 67%
Iron 0.1mg 1%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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