Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.52 Kcal (1229 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 368.62mg | 15% | |
| Potassium | 74.47mg | 2% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.09 Kcal (1591 kJ) | ||
| Calories from fat | 205.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 11% | |
| Sodium | 477.34mg | 15% | |
| Potassium | 96.43mg | 2% | |
| Total Carbs | 37.29g | 10% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 7.51g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 83.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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