Directions:
- Steam diced potatoes until fork tender.
- Add butter, bouillon, garlic, and 1 cup buttermilk. Season the mixture with salt and black pepper.
- Use a potato masher to mash and blend to desired consistency, using remaining buttermilk as necessary.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.01 Kcal (1985 kJ) | ||
| Calories from fat | 441.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 132.75mg | 44% | |
| Sodium | 707.66mg | 29% | |
| Potassium | 157.06mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 278.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 76% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 44% | |
| Sodium | 445.4mg | 29% | |
| Potassium | 98.85mg | 3% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 3.4g | 22% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 83.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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