Directions:
- Preheat oven to 350 degrees. Spray 16 muffin cups with non-stick spray.
- In small saucepan,melt butter over med heat. Add chives and garlic,and cook 2 mins. Whisk in buttermilk
- In med. bowl,combine baking mix and cheese. Add buttermilk mixture,stirring just till dry ingredients are moistened.
- Spoon batter into prepared pans. Bake for 25 to 30 mins. or till golden brown. Let cool in pans for 5 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 135.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 658.87mg | 27% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 665.89mg | 27% | |
| Potassium | 118.66mg | 2% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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