Mushroom Bundles Recipe

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Ingredients:

Serving

1 stick unsalted butter
4 cups chopped mushrooms
4 cloves garlic, minced
1/2 cup dry white wine
salt to taste
1 (17.5 oz) package frozen puff pastry, thawed
1/3 cup grated parmesan cheese

Directions:

Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
Bake in the preheated oven until bundles are golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.56 Kcal (672 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	34mg	11%
Sodium	76.19mg	3%
Potassium	138.45mg	3%
Total Carbs	3.75g	1%
Sugars	0.94g	4%
Dietary Fiber	0.45g	2%
Protein	3.1g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	220 Kcal (921 kJ)
Calories from fat	172.64 Kcal
		% Daily Value*
Total Fat	19.18g	22%
Cholesterol	46.59mg	11%
Sodium	104.39mg	3%
Potassium	189.71mg	3%
Total Carbs	5.13g	1%
Sugars	1.29g	4%
Dietary Fiber	0.62g	2%
Protein	4.24g	6%
Vitamin C	1.6mg	2%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	74.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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