Pinto Bean Casserole Recipe

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Pinto Bean Casserole
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Ingredients:

Directions:

  1. Saute beef and onion together, drain well.
  2. Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
  3. Stir well and then place into a large baking dish.
  4. Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
  5. Bake at 400 degrees for 30 or minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.15 Kcal (1374 kJ)
Calories from fat 88.97 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 41.66mg 14%
Sodium 769.56mg 32%
Potassium 586.85mg 12%
Total Carbs 39.79g 13%
Sugars 4.88g 20%
Dietary Fiber 6.59g 26%
Protein 20.89g 42%
Vitamin C 6.7mg 11%
Iron 3mg 17%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 117.44 Kcal (492 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 15%
Cholesterol 14.91mg 14%
Sodium 275.43mg 32%
Potassium 210.04mg 12%
Total Carbs 14.24g 13%
Sugars 1.75g 20%
Dietary Fiber 2.36g 26%
Protein 7.48g 42%
Vitamin C 2.4mg 11%
Iron 1.1mg 17%
Calcium 99.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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