Directions:
- Melt butter and golden syrup together.
- Warm milk and dissolve the baking soda in it.
- Sift together the flour, baking powder and cocoa into large bowl of mixer.
- Stir through the sugar.
- Add eggs, butter mixture and milk mixture.
- Beat on medium speed until combined.
- Lastly add vinegar and beat well for 2 minutes.
- Pour into a 9 tin which has been greased and bottom lined with baking paper.
- Bake at 350F for 45 minutes or until cake springs back after touching with finger.
- Cool in tin for 10 minutes before turning onto a rack to cool completely.
- Ice/frost with your favourite chocolate icing/frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.79 Kcal (2863 kJ) | ||
| Calories from fat | 245.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 1400.54mg | 58% | |
| Potassium | 425.59mg | 9% | |
| Total Carbs | 101.42g | 34% | |
| Sugars | 49.12g | 196% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 42% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 32% | |
| Sodium | 606.42mg | 58% | |
| Potassium | 184.28mg | 9% | |
| Total Carbs | 43.92g | 34% | |
| Sugars | 21.27g | 196% | |
| Dietary Fiber | 2.49g | 23% | |
| Protein | 4.58g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 21% | |
| Calcium | 136.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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