Fall Pumpkin Cake Recipe

Posted by
Rate It!
Fall Pumpkin Cake
Add your photo!
Ingredients
14
Count
Nutrition
12
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup. oil
  • 1 (16 oz) can pumpkin or 2 cups
  • 2 cup flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • frosting
  • 1/2 cup. margarine
  • 1 tsp. vanilla

Directions:

  1. Beat eggs, then slowly add sugar.
  2. Add the pumpkin and oil; beat until fluffy.
  3. Stir sifted ingredients into the pumpkin mixture and mix well.
  4. Pour into ungreased 10x15 inch pan.
  5. Bake at 350* for 30 to 35 minutes
  6. Frosting: Blend cream cheese, margarine, vanilla, and powdered sugar,
  7. Frost cool cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.72 Kcal (49 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 0.68mg 0%
Sodium 16.13mg 1%
Potassium 16.62mg 0%
Total Carbs 1.32g 0%
Sugars 0.71g 3%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 471.3 Kcal (1973 kJ)
Calories from fat 245.39 Kcal
% Daily Value*
Total Fat 27.27g 1%
Cholesterol 27.3mg 0%
Sodium 648.86mg 1%
Potassium 668.37mg 0%
Total Carbs 53.27g 0%
Sugars 28.73g 3%
Dietary Fiber 1.45g 0%
Protein 4.99g 0%
Vitamin C 0.1mg 0%
Iron 1mg 0%
Calcium 78mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top