Directions:
- In a mixing bowl, beat eggs.
- Add oil and pumpkin; beat until smooth.
- Combine remaining ingredients; gradually beat into pumpkin mixture.
- Pour into 5 (5 x 2 1/2 ) OR 2 (8 x 4 ) loaf pans.
- Bake the 5 pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8 pans.
- Cool in pans 10 minutes before removing to cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.66 Kcal (5986 kJ) | ||
| Calories from fat | 801.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.01g | 137% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 2442.8mg | 102% | |
| Potassium | 253.59mg | 5% | |
| Total Carbs | 149.43g | 50% | |
| Sugars | 70.22g | 281% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 439.57 Kcal (1840 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 137% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 68% | |
| Sodium | 751.08mg | 102% | |
| Potassium | 77.97mg | 5% | |
| Total Carbs | 45.94g | 50% | |
| Sugars | 21.59g | 281% | |
| Dietary Fiber | 2.72g | 35% | |
| Protein | 5.14g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 33% | |
| Calcium | 80.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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