Directions:
- Place chicken into a large crockpot.
- Cut open the pepper and take out the seeds. Chop the pepper into 1×1/8 inch slices.
- Chop the onion.
- Sprinkle the onion and pepper on top of the chicken. chop the potatoes into quarters.
- Place the potatoes on top of the onion and pepper.
- Sprinkle a little seasoning (of your choice) on top of everything.
- Put the crockpot on medium and forget about it for 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.77 Kcal (3918 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 1030.12mg | 43% | |
| Potassium | 2480.93mg | 53% | |
| Total Carbs | 133.44g | 44% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 18.86g | 75% | |
| Protein | 50.06g | 100% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 6.4mg | 214% | |
| Iron | 20.5mg | 114% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 35% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 50% | |
| Sodium | 121.46mg | 43% | |
| Potassium | 292.52mg | 53% | |
| Total Carbs | 15.73g | 44% | |
| Sugars | 2.89g | 98% | |
| Dietary Fiber | 2.22g | 75% | |
| Protein | 5.9g | 100% | |
| Vitamin C | 5.1mg | 72% | |
| Vitamin A | 0.8mg | 214% | |
| Iron | 2.4mg | 114% | |
| Calcium | 24.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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