Fall off the Bone Bar-B-Q Chicken |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good. Ingredients:
1 cup catsup |
1/4 cup water |
1/4 cup vinegar |
1/4 cup butter |
3 tablespoons sugar |
1/2 teaspoon mustard |
1 1/2 teaspoons salt |
1 teaspoon onion salt |
pepper |
8 -10 chicken drumsticks or 8 -10 chicken thighs |
1/4 cup water |
Directions:
1. Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
2. Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
3. Pour sauce over chicken.
4. Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.
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