Directions:
- Line a baking sheet with parchment paper; coat paper with cooking spray. Combine cider and brandy in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 14 minutes). Add candies to pan, stirring constantly until melted. Add sugar and salt, stirring just until sugar dissolves. Cook, without stirring, until a candy thermometer registers 310° (about 8 minutes). Remove from heat; let cool to 210° (about 15 minutes).
- Stick craft sticks in apples; dip apples in hot syrup. Place apples on prepared baking sheet; cool until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.6 Kcal (7702 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 392.48mg | 16% | |
| Potassium | 499.29mg | 11% | |
| Total Carbs | 402.36g | 134% | |
| Sugars | 350.42g | 1402% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.54mg | 16% | |
| Potassium | 55.38mg | 11% | |
| Total Carbs | 44.63g | 134% | |
| Sugars | 38.87g | 1402% | |
| Vitamin C | 0.5mg | 7% | |
| Calcium | 4.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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