Fake Orgasm Cake Recipe

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Fake Orgasm Cake
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Ingredients
12
Count
Nutrition
1042
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Per-heat oven to 350*. Grease & flour 2 9 round pans.
  2. Mix first 6 ingredients for 2 minutes on medium speed. The mixture will lighten in color.
  3. Divide between the 2 pans and bake for 28-30 minutes.
  4. Remove from pans and cool completely.
  5. Following the directions on the package make the milk chocolate mousse substituting heavy cream for the milk. Set aside.
  6. Using the same bowl (no need to clean) make the dark chocolate mousse substituting heavy cream for the milk. Set aside.
  7. Using a serrated knife split each 9 round of cake. You will now have 4 rounds.
  8. To Assemble: Lay two 3' long pieces of plastic wrap on your counter so they form a cross. Place your 9 cake board on top of the plastic wrap. it's okay if you don't use a cake board. Lay down one round of cake, brush it with the orange liquor, slather on 1/2 of milk chocolate mousse. Add your next layer of cake, brush with orange liquor, slather on all of the dark chocolate mousse. Repeat using the remainder of milk chocolate mousse. Top with layer of cake. Bring the plastic wrap up and over to fully encompass the cake. Chill for at least two hours or overnight.
  9. In a double boiler over medium heat bring the cream to a simmer. Add all of the chocolate chips, remove from heat and stir, stir, stir.
  10. The mixture will be shiny and thicken but still be pourable. If it is not thick enough add more chocolate, stir and let sit 10 minutes.
  11. Remove the cake from the fridge, unwrap and place on a rack fitted over a sheet pan.
  12. Ladle enough of the chocolate mixture to cover the cake. Allow to set up 5 minutes and then repeat. You may repeat this step as many times as you would like, I usually do it 4 or 5 times.
  13. Refrigerate cake until ready to serve.
  14. If there is any of the chocolate mixture left I put it in the fridge for about an hour and then remove it, roll it into 1 balls, roll them in cocoa powder and use as a garnish for the cake.
  15. Serve slightly smaller slices than usual as this cake is VERY rich. A dollop of fresh, plain whipped cream goes nicely with this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.82 Kcal (4362 kJ)
Calories from fat 642.61 Kcal
% Daily Value*
Total Fat 71.4g 110%
Cholesterol 251.71mg 84%
Sodium 586.29mg 24%
Potassium 339.02mg 7%
Total Carbs 98.29g 33%
Sugars 68.56g 274%
Dietary Fiber 6.27g 25%
Protein 11.54g 23%
Vitamin C 0.9mg 1%
Iron 5.4mg 30%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 355.9 Kcal (1490 kJ)
Calories from fat 219.52 Kcal
% Daily Value*
Total Fat 24.39g 110%
Cholesterol 85.99mg 84%
Sodium 200.28mg 24%
Potassium 115.81mg 7%
Total Carbs 33.58g 33%
Sugars 23.42g 274%
Dietary Fiber 2.14g 25%
Protein 3.94g 23%
Vitamin C 0.3mg 1%
Iron 1.9mg 30%
Calcium 66mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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