Black Tie Mousse Cake 2 Recipe

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Black Tie Mousse Cake 2
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Ingredients
20
Count
Nutrition
1166
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cake.
  2. Bake according to package directions using 2 round cake pans.
  3. When cake is cool, remove from pans and make a collar out of wax paper about 4 inches taller than each cake.
  4. Second Layer: Dark Cream Cheese Mousse.
  5. Melt chocolate and cream cheese together.
  6. Let cool.
  7. Soften gelatin with cold water for one minute then add boiling water.
  8. Stir until dissolved and clear.
  9. Let this cool while you start whipping the heavy cream and sugar.
  10. Continue to whip until stiff peaks form.
  11. Add 1/4 of the cream to the chocolate mixture and mix thoroughly.
  12. Fold this into the remaining cream.
  13. Once you have completed, spread onto cake and refrigerate.
  14. Third Layer:Italian Custard Mousse.
  15. Beat egg yolks until pale.
  16. Add sugar, flour and gelatin, beating until mixed.
  17. Bring cream and vanilla to a boil.
  18. Add a small amount of cream to egg mixture while stirring.
  19. Gradually add until all of the cream has been added and then pour entire mixture through a strainer into the pan.
  20. Continue to cook until custard begins to thicken.
  21. Cool slightly and pour on top of chocolate mousse.
  22. Freeze while getting the icing ready.
  23. Fourth Layer:Dark Chocolate Ganache.
  24. Bring butter and cream to a boil.
  25. Pour over chocolate and let sit for 5 minutes.
  26. Stir until smooth.
  27. Let cool to slightly warmer than room temperature until it starts to thicken.
  28. Remove cake from freezer and remove the collar.
  29. Pour some of the ganache over top of cake and spread it evenly across top and sides.
  30. While the ganache is still wet, cover sides of cake with chocolate chips.
  31. Refrigerate.
  32. Let remaining ganache cool and pipe through decorating bag onto cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.85 Kcal (4881 kJ)
Calories from fat 852.86 Kcal
% Daily Value*
Total Fat 94.76g 146%
Cholesterol 304.25mg 101%
Sodium 308.16mg 13%
Potassium 484.28mg 10%
Total Carbs 84.1g 28%
Sugars 64.35g 257%
Dietary Fiber 7.04g 28%
Protein 13.38g 27%
Vitamin C 0.8mg 1%
Iron 4.5mg 25%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 336.75 Kcal (1410 kJ)
Calories from fat 246.35 Kcal
% Daily Value*
Total Fat 27.37g 146%
Cholesterol 87.88mg 101%
Sodium 89.01mg 13%
Potassium 139.88mg 10%
Total Carbs 24.29g 28%
Sugars 18.59g 257%
Dietary Fiber 2.03g 28%
Protein 3.86g 27%
Vitamin C 0.2mg 1%
Iron 1.3mg 25%
Calcium 43.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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