Directions:
- Heat the oven to 350°. Stack the tortillas and wrap them in aluminum foil. Warm in the oven for about 15 minutes.
- In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and 1/2 teaspoon of the salt and cook, stirring occasionally, until browned, about 10 minutes. Set aside.
- Light the grill or heat the broiler. Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining 1/2 teaspoon salt and the black pepper. Grill or broil the steaks for 3 minutes. Turn the meat and cook to your taste, 2 to 3 minutes longer for medium rare. Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.
- Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
- Variation: For a new-style Philly cheese steak, use the same filling, but put it in crusty rolls.
- Wine Recommendation: Fajitas and merlot go together like chips and salsa. The wine's plum, chocolate, and herb flavors are a natural with steak and peppers, while its soft, velvety texture plays counterpoint to the fajitas' rough-hewn construction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.53 Kcal (2125 kJ) | ||
| Calories from fat | 336.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 117.63mg | 39% | |
| Sodium | 1190.67mg | 50% | |
| Potassium | 533.21mg | 11% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.3mg | 157% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.24 Kcal (683 kJ) | ||
| Calories from fat | 108.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 58% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 39% | |
| Sodium | 382.97mg | 50% | |
| Potassium | 171.5mg | 11% | |
| Total Carbs | 2.76g | 3% | |
| Sugars | 1.42g | 18% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 11.3g | 70% | |
| Vitamin C | 20.3mg | 105% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.1mg | 157% | |
| Calcium | 68.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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