Directions:
- In a small bowl, whisk together marinade ingredients. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 8 hours or overnight to tenderize meat.
- Drain the marinade from the meat. Grill the steak in a ridged grill pan over medium-high heat for 4 minutes each side. Transfer the steak to a cutting board and let stand.
- In the same pan with the steak juices, add the bell peppers and onions. Saute the mixture for 3 minutes until the vegetables are limp. Thinly slice the steak against the grain on a diagonal.
- Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions and salsa fresca. Roll up the tortilla to enclose the filling.
- May also serve with sour cream and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.35 Kcal (2694 kJ) | ||
| Calories from fat | 303.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 808.29mg | 34% | |
| Potassium | 686.34mg | 15% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 81.7mg | 136% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 31mg | 172% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 52% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 37% | |
| Sodium | 211.43mg | 34% | |
| Potassium | 179.53mg | 15% | |
| Total Carbs | 12.08g | 15% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 10.61g | 81% | |
| Vitamin C | 21.4mg | 136% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 8.1mg | 172% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ropa Vieja (Braised Beef, Peppers, and Onions)
Skirt steaks or 3 lbs flank steaks, trimmed, Water and 27 more.. -
Ropa Vieja
Skirt or flank steak, trimmed, Water and 27 more.. -
Yucatan Marinade
Oranges , juice of (about 2/3 cup) and 8 more.. -
Totally Fresh Violently Hot Salsa Cruda
Garlic, peeled, Whole jalapeno peppers, stems removed and 5 more.. -
Pepper and Chicken Nachos
Garlic cloves, pressed, Cider vinegar, Olive oil and 8 more.. -
Chicken Garden Vegetable Penne
Limes, Lime zest, Garlic, crushed, Salad oil and 15 more.. -
Steak Fajitas
Orange juice, Lime, juiced, Lemon, juiced, Olive oil and 14 more.. -
Crock Pot Steak Fajitas
Boneless sirloin , cut into thin strips, Vegetable oil and 15 more.. -
Chicken Fajitas
Boneless chicken breasts, Soy sauce (low sodium ), Honey and 22 more.. -
Roasted Tomatillo Chicken Chili
Tomatillos, husked and washed and 20 more.. -
Mexican Quinoa With Pepita-Cilantro Sauce
Water, Quinoa, rinsed well (see comments in introduction ) and 11 more.. -
Black Bean Taco Salad
Chopped seeded tomato, Chopped fresh cilantro, Olive oil and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
