Lebanese Steak Sandwich Recipe

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Ingredients:

Serving

1/2 lb thinly sliced new york strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes , of your choice
1 (6 oz) package garlic and herb goat cheese
1/2 cup regular mayonnaise
cumin
extra virgin olive oil
garlic salt
paprika

Directions:

Marinade beef for 5 hours or more in a ziplock bag.
Cut baguette into 4 pieces.
Put Baguettes in toaster or oven just to get a little crispy.
Sautee your beef for 2 minutes on each side.
Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
Thinly slice your meat and place on top of tomatoes.
On the dry side of baguette spread your goats cheese.
Sprinkle some salt and pepper on the meat and there you have it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.87 Kcal (644 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	9.6mg	3%
Sodium	116.66mg	5%
Potassium	193.41mg	4%
Total Carbs	13.02g	4%
Sugars	1.96g	8%
Dietary Fiber	1.23g	5%
Protein	14.38g	29%
Vitamin C	11.2mg	19%
Iron	30.2mg	168%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	107.77 Kcal (451 kJ)
Calories from fat	27.2 Kcal
		% Daily Value*
Total Fat	3.02g	7%
Cholesterol	6.72mg	3%
Sodium	81.71mg	5%
Potassium	135.46mg	4%
Total Carbs	9.12g	4%
Sugars	1.37g	8%
Dietary Fiber	0.86g	5%
Protein	10.07g	29%
Vitamin C	7.8mg	19%
Iron	21.1mg	168%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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