Avocado-Roasted Corn Pico de Gallo Recipe

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Avocado-Roasted Corn Pico de Gallo
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Ingredients:

Directions:

  1. Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.
  2. Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.95 Kcal (1863 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 48%
Sodium 36.63mg 2%
Potassium 1656.37mg 35%
Total Carbs 46.89g 16%
Sugars 10.79g 43%
Dietary Fiber 18.46g 74%
Protein 8.31g 17%
Vitamin C 66.1mg 110%
Iron 2.9mg 16%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 87.16 Kcal (365 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 48%
Sodium 7.18mg 2%
Potassium 324.46mg 35%
Total Carbs 9.19g 16%
Sugars 2.11g 43%
Dietary Fiber 3.62g 74%
Protein 1.63g 17%
Vitamin C 13mg 110%
Iron 0.6mg 16%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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