Directions:
- In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
- Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 3.32mg | 0% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 14% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 113.83mg | 2% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 25.5mg | 37% | |
| Iron | 1mg | 5% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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