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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 8 |
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I have used this one for years and was Lori my younger sister who passed was her favorite so I always use it. :) You can use more mayo or western dressing if you want, I always double this recipe. Cooking time is for the 2 hours that the potatoes and dressing chill and the chill time when all mixed together Ingredients:
8 potatoes, cooked in jackets |
1/2 cup french western salad dressing |
2 cups chopped celery |
1/4 cup chopped onion |
6 eggs, hard boiled |
1 cup hellmann's mayonnaise |
1/2 teaspoon salt |
Directions:
1. Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
2. Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.
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