Directions:
- Stir together first 5 ingredients; fold in crabmeat and saltines. Let stand 3 minutes.
- Shape mixture into 8 patties. Place on a wax paper-lined baking sheet; cover and chill 1 hour.
- Fry crab cakes, in batches, in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve with tartar sauce, if desired.
- Note: To sauté crab cakes, cook in 3 tablespoons butter or oil in a large nonstick skillet 3 to 4 minutes on each side or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.09 Kcal (5133 kJ) | ||
| Calories from fat | 1098.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.01g | 188% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 397.16mg | 17% | |
| Potassium | 65.4mg | 1% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 559.19 Kcal (2341 kJ) | ||
| Calories from fat | 500.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 188% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 10% | |
| Sodium | 181.14mg | 17% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 11.64g | 9% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 7.12g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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