Directions:
- Dissolve yeast in warm milk; let stand 5 minutes. Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside. Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well. Gradually add flour mixture to make a soft dough . Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; kneadÿ10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a floured surface, and shape into a loaf. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with oil; cover and repeat rising procedure 1 hour. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 139.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 222.57mg | 9% | |
| Potassium | 138.34mg | 3% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.92 Kcal (1796 kJ) | ||
| Calories from fat | 333.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 24% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 5% | |
| Sodium | 532.09mg | 9% | |
| Potassium | 330.72mg | 3% | |
| Total Carbs | 21.04g | 3% | |
| Sugars | 13.97g | 23% | |
| Dietary Fiber | 4.98g | 8% | |
| Protein | 7.78g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 81.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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