Directions:
- Dissolve yeast in warm milk; let stand 5 minutes.
- Sift together 1 1/2 cups flour, sugar, cocoa, and salt; set aside.
- Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well. Gradually add flour mixture to make a soft dough.
- Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead 10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a floured surface, and shape into a loaf. Place in a greased 7 1/2- x 3- x 2-inch loaf pan. Brush top with oil; cover and repeat rising procedure 1 hour. Bake at 375° for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.03 Kcal (9014 kJ) | ||
| Calories from fat | 1674.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.1g | 286% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 2670.87mg | 111% | |
| Potassium | 1660.09mg | 35% | |
| Total Carbs | 105.63g | 35% | |
| Sugars | 70.1g | 280% | |
| Dietary Fiber | 25.01g | 100% | |
| Protein | 39.04g | 78% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.6mg | 48% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 428.92 Kcal (1796 kJ) | ||
| Calories from fat | 333.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 286% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 55% | |
| Sodium | 532.09mg | 111% | |
| Potassium | 330.72mg | 35% | |
| Total Carbs | 21.04g | 35% | |
| Sugars | 13.97g | 280% | |
| Dietary Fiber | 4.98g | 100% | |
| Protein | 7.78g | 78% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.7mg | 48% | |
| Calcium | 81.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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