Directions:
- In a large bowl, mix together the pork, parsley, sage and leek.
- Season with salt and freshly ground pepper.
- Using your hands, shape the mixture into large, even-sized meatballs.
- Heat a little vegetable oil in a heavy-based frying pan.
- Add the faggots and let them cook without stirring until they develop a crust.
- Turn once browned on one side. Remove the faggots from the pan and reserve them.
- Add the onion to the pan and fry for 2-3 minutes. Chuck in the garlic and fry, stirring, for a further 2 minutes.
- Pour in the red wine, bring to the boil and cook briskly until reduced by half. Sprinkle the gravy granules into the pan and cover in hot water, mixing well.
- Bring to the boil, then return the faggots to the pan.
- Cover the pan and cook the faggots for 10 minutes until cooked through.
- Serve the faggots with smooth mashed potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.94 Kcal (3236 kJ) | ||
| Calories from fat | 674.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 125.42mg | 5% | |
| Potassium | 507.99mg | 11% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 281.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 115% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 27% | |
| Sodium | 52.28mg | 5% | |
| Potassium | 211.73mg | 11% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 4.65g | 22% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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