 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ( Nanna ) was a cook in a big house in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book. Ingredients:
1 lb pig liver |
1/2 lb streaky bacon |
2 -3 onions |
1/2 lb breadcrumbs |
1 teaspoon sage |
pig apron |
salt & pepper |
Directions:
1. Put all ingredients through a mincer.
2. Add cup of boiling water.
3. Put pig's apron over.
4. Bake 1 hour until brown.
|
|