Fabulous Cream of Mushroom Soup Recipe

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Ingredients:

Serving

16 oz sliced mushrooms
1 medium yellow onion, chopped
2 (10 1/2 oz) cans beef broth
2 (10 1/2 oz) cans cream of mushroom soup
1/2 cup margarine

Directions:

Melt margarine in a dutch oven on the stovetop. Add the onions and mushrooms and saute until the onions are at the desired texture.
In a separate bowl. Combine the soups and mix until smooth.
Add the soup mixture to the mushrooms & onions in the dutch oven. Simmer for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.8 Kcal (581 kJ)
Calories from fat	120.23 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Sodium	72.45mg	3%
Potassium	210.22mg	4%
Total Carbs	3.51g	1%
Sugars	1.13g	5%
Dietary Fiber	0.91g	4%
Protein	2.05g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	6mg	1%

Amount Per 100 g
Calories	140.47 Kcal (588 kJ)
Calories from fat	121.67 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Sodium	73.33mg	3%
Potassium	212.75mg	4%
Total Carbs	3.55g	1%
Sugars	1.15g	5%
Dietary Fiber	0.92g	4%
Protein	2.08g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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