Directions:
- Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake 350 for 20-30 min or until pastry is crispy & brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.87 Kcal (2231 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 250.89mg | 10% | |
| Potassium | 493.2mg | 10% | |
| Total Carbs | 92.46g | 31% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.18 Kcal (1424 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 14% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 4% | |
| Sodium | 160.17mg | 10% | |
| Potassium | 314.86mg | 10% | |
| Total Carbs | 59.03g | 31% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 8.59g | 54% | |
| Protein | 12.67g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 117.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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