Fabio's Tomato Aspic Recipe

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Ingredients:

Serving

1 1/2 lb plum tomatoes
1 envelope unflavored gelatin
3 tbsp fresh minced basil or parsley or a combination of both
3 garlic cloves, minced
1 small, hot red pepper, minced
1 1 1/2 tsp salt
3 tbsp extra virgin olive oil plus additional for garnish

Directions:

1. Split the tomatoes in half and squeeze the halves into a sieve over a small bowl to remove juice and seeds. Press the mixture in the sieve and reserve the liquid and the pulp.
2. Puree the tomatoes in a food processor and pass through a food mill or strainer to remove the skins. (Or peel, seed, juice, and process tomatoes until smooth if you don't have a food mill.) Add the reserved juice to the pulp and measure 2 1/4 cups of tomato.
3. Sprinkle the gelatin over 1/4 cup tomato pulp in a medium-sized bowl, stir, and soak for 3 minutes. Heat 1/2 cup tomato pulp until boiling, add to the softened gelatin, and stir in to dissolve the gelatin. Add the rest of the tomato pulp, the basil, garlic, hot pepper, salt, and extra virgin olive oil. Divide the mixture into 6 lightly oiled 1/2-cup molds for at least 3 hours. unmold and top with a drizzle of extra virgin.
Red, White and Greens by Faith Willinger Harper Collins

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.19 Kcal (386 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	587.99mg	24%
Potassium	304.84mg	6%
Total Carbs	5.81g	2%
Sugars	3.91g	16%
Dietary Fiber	1.44g	6%
Protein	1.39g	3%
Vitamin C	32.4mg	54%
Iron	0.1mg	0%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	67.08 Kcal (281 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	11%
Sodium	427.84mg	24%
Potassium	221.81mg	6%
Total Carbs	4.23g	2%
Sugars	2.84g	16%
Dietary Fiber	1.05g	6%
Protein	1.01g	3%
Vitamin C	23.5mg	54%
Iron	0.1mg	0%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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