Orecchiette with olive sauce Recipe

Posted by
Rate It!
orecchiette with olive sauce
Add your photo!
Ingredients
10
Count
Nutrition
507
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
  2. Pour into a large bowl add crushed red pepper, pasta and toss.
  3. Meanwhile cut second red pepper into chunks, add to the pasta mix.
  4. Serve with grated cheese or feta if desired
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.22 Kcal (2124 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 38.41mg 13%
Sodium 7.48mg 0%
Potassium 42.27mg 1%
Total Carbs 51.74g 17%
Sugars 3.48g 14%
Dietary Fiber 3.46g 14%
Protein 13.65g 27%
Vitamin C 39.9mg 67%
Iron 11.6mg 64%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 370.25 Kcal (1550 kJ)
Calories from fat 178.43 Kcal
% Daily Value*
Total Fat 19.83g 42%
Cholesterol 28.04mg 13%
Sodium 5.46mg 0%
Potassium 30.85mg 1%
Total Carbs 37.77g 17%
Sugars 2.54g 14%
Dietary Fiber 2.53g 14%
Protein 9.97g 27%
Vitamin C 29.1mg 67%
Iron 8.4mg 64%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top