Grape Tomato Blossoms Recipe

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Ingredients:

Serving

1/3 cup peppered boursin cheese (from a 5.2-oz package), softened
1/4 cup finely chopped fresh basil
18 very thin slices genoa salami
18 grape tomatoes
18 long fresh chives

Directions:

Stir together cheese and basil until combined well. Put 1/2 teaspoon cheese in center of 1 salami round. Press 1 tomato, stemmed end down, into cheese (to stabilize it), then gather salami up around tomato. Turn wrapped tomato on its side and tie salami with a chive just below gathers (handle chive gently so it won't break), leaving top of tomato exposed. Make more blossoms in same manner, then trim chives.
Cooks' note: ·Tomato blossoms can be made 4 hours ahead and chilled, loosely covered with plastic wrap. Let stand at room temperature 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.85 Kcal (255 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	15.3mg	5%
Sodium	142.88mg	6%
Potassium	0.98mg	0%
Total Carbs	0.3g	0%
Dietary Fiber	0.01g	0%
Protein	1.86g	4%
Vitamin C	0.1mg	0%
Vitamin A	126mg	4199%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	394.52 Kcal (1652 kJ)
Calories from fat	369.52 Kcal
		% Daily Value*
Total Fat	41.06g	10%
Cholesterol	99.17mg	5%
Sodium	926.3mg	6%
Potassium	6.38mg	0%
Total Carbs	1.96g	0%
Dietary Fiber	0.04g	0%
Protein	12.03g	4%
Vitamin C	0.4mg	0%
Vitamin A	816.7mg	4199%
Iron	0.1mg	0%
Calcium	41.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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