Directions:
- Boil 10 tomatillos in water until tender.
- In a frying pan, heat oil. Add tortillas & stir constantly.
- Place tomatillos, garlic & about 2 T onion in a blender with about 3/4 C water (from cooking tomatillos).
- Add salt to taste, & oregano & blend thoroughly.
- Add remaining onion to cooked tortillas in frying pan & cook until translucent. Season with salt.
- Add tomatillo mixture to frying pan & stir. Cover with lid & continue to cook on medium high heat until liquid is absorbed by tortillas. Taste & season with salt if needed.
- Sprinkle with Cotija cheese. Serve immediately, while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.03 Kcal (2165 kJ) | ||
| Calories from fat | 293.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Sodium | 45.5mg | 2% | |
| Potassium | 657.15mg | 14% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 50% | |
|---|---|---|---|
| Sodium | 14.91mg | 2% | |
| Potassium | 215.28mg | 14% | |
| Total Carbs | 17.95g | 18% | |
| Sugars | 2.69g | 33% | |
| Dietary Fiber | 3.14g | 38% | |
| Protein | 2.5g | 15% | |
| Vitamin C | 7mg | 35% | |
| Iron | 0.9mg | 16% | |
| Calcium | 33mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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